Five Go Mad
 

Wednesday, 16 February 2011

FiveGoMad Pop Up Menu


As promised we have finalised the menu for our supper club of 2nd March. We will be cooking a vegetarian option (V) for some of the courses. So here it goes:

MENU

Parmesan crisps with goat cheese mousse for nibbles.

Starters 
Gazpacho with iced vodka
Terrine of pork, apricot & pistachio           
Terrine of sweet potato & celery with dill cream cheese (V)

Main
Rack of Lamb with parsnip puree               
Galette of tomato with olives, roasted peppers,

roasted garlic and herbs (V)

Pudding
Treacle tart.
There will be the option of cheese after pudding for a small additional cost if you are still peckish!

We really hope  you like it. Bring your own booze.
Clare and Simon

1 Comments:

Blogger Cowboys and Custard said...

What a particularly scrumptious menu.. certainly gets the tummy rumbling!

4 March 2011 at 18:21  

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