Q and A with Rosie Lovell
Rosie Lovell runs Rosie's Deli Cafe from the heart of Brixton Market. She has been called the Nigella Lawson for the younger generation but when you step foot in her homely cafe it's clear she has a style very much of her own making. With her first successful cookbook, Spooning with Rosie: Food, Friendship and Kitchen Loving, Rosie provides us with recipes suitable for all occasions. Rosie's passion and enthusiasm for food is felt in every page of the book.
Five Go Mad managed to grab some time with this talented young cook.
Where does your passion for food and cooking come from?
Definitely my Mum. She’s an amazing cook and even makes her own yogurt!
What made you decide to set up your own business?
The primary motivation was being able to wear my own clothes and listen to music I like. The food thing followed from there as I love feeding people and chatting.
You opened your cafe at a young age, do you have any advice for budding young cooks?
Just do it!
Tell us more about Rosie's Deli Cafe.
Well, it’s pretty small and filled with all my favourite art books, pictures, music and old china. It feels more like a kitchen than a shop.
Where do you source your produce for your cooking?
The stuff I cook with comes straight from neighbours around the market and most of the cheese comes from Kent, along with the apple juice and stuff. Bread, nearly all sourdough, comes from the fantastic luca’s on lordship lane. It’s a mish mash really.
You wrote a book recently, can you tell us more about that.
It’s called spooning with Rosie and it's full of recipes that hail from my childhood and more recent London experiences. As a result it’s a really multicultural book. There’s thai, Japanese, French and English foods to name just a few, and there’s some romancing recipes too.
What's your favourite recipe in the book?
All I’m saying is, it’s one of Raf’s!
Where do you get your ideas for recipes? what inspires your cooking?
I think food inspiration comes from everywhere. Sometimes it’s the mood you are in and sometimes it’s the foods you’ve eaten most recently. I’m constantly influenced by talking to people, whether it's my neighbour Esme, my Mum or just customers chatting about what they’ve been eating. It’s all juice for the pot.
Which cookbooks do you turn to for your inspiration?
Elizabeth David’s Mediterranean Food, French Country Cooking, and Summer cooking, also all the Australian Women’s Weekly Booklets.
Any particular British Chef you admire? Why?
Nigel Slater is my absolute hero, both in terms of his writing style and the fact the recipes are damn good.
Do you have a favourite british dish you cook for family and friends?
I made Scones recently and they were delicious in bed with a cup of tea.
Do you have a favourite British cafe or shop?
I love all British Greasy Spoon cafes. They ceaselessly cheer me up, Especially E. Pellici in Bethnal Green.
How did you hear about Five go mad?
I found the website, it’s gorgeous.
Five go mad's slogan is "Quintessentially British" what does that mean to you?
British for me is about incorporation, most of all shown in London. It’s a melting pot of culture from all over the world, and yet it’s very unmistakably British.
What's next for Rosie Lovell?
I've just started writing for Selfridges.com which is great fun. other than that i couldn't divulge, it's all top secret!
by Liz Appleby