Five Go Mad

Wednesday 16 February 2011

FiveGoMad Pop Up Menu

As promised we have finalised the menu for our supper club of 2nd March. We will be cooking a vegetarian option (V) for some of the courses. So here it goes:


Parmesan crisps with goat cheese mousse for nibbles.

Gazpacho with iced vodka
Terrine of pork, apricot & pistachio           
Terrine of sweet potato & celery with dill cream cheese (V)

Rack of Lamb with parsnip puree               
Galette of tomato with olives, roasted peppers,

roasted garlic and herbs (V)

Treacle tart.
There will be the option of cheese after pudding for a small additional cost if you are still peckish!

We really hope  you like it. Bring your own booze.
Clare and Simon

Tuesday 15 February 2011

Spring is Coming!

We saw our first snowdrops of the year, days are getting longer, weather getting better(ish), can't be long now.

Saturday 5 February 2011


It's been way too long, we know. And we know we've been promising for ever that we'd do another. Well, we've finally got our fingers out and are excited to announce our next FiveGoMad pop-up dining event. The venue is the same as before, the delightful, cosy, intimate Jones Dairy Cafe, Columbia Road. We don't believe in changing a winning formula! This not to be missed event will be on Wednesday 2nd March 2011.

Simon will once again be riding the range, whilst Clare will be repeating her role as simultaneous 'front of house'/washer upper. Yes, we leave the multi-tasking to the ladies. 

This time we are serving a four course meal, using locally sourced, seasonal ingredients, to create something really memorable for you.

In the spirit of keeping you all in suspense, we will be announcing the menu closer to the event. This is not because we haven't decided on it yet. No way, really, we just want to, er, stay in the spirit of the whole pop-up thing. Thinking about it, maybe we should have kept the venue secret too?

The cost is a recommended donation of £25. Just bring your appetite and something to drink, to help the evening along.

Unfortunately we are having to limit the number of places this time to 30, so book early to guarantee your place.

To book please email

Keep your eyes on this blog for an update on the menu.

Kick off will be at 7:30, carriages at 11:00!

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